You know that I like the simple recipes and I always think that the simple recipes are the tastiest. Laboring in the kitchen to produce an extravagant meal is always wonderful and the rewards are big, but, for me, it always comes down to those small and simple morsels of goodness. Bolinho de arroz is one of those foods that I just absolutely love. And, to make them even better they are fried. Really, anything fried is delicious and irresistible. Translated to english bolinho de arroz means little rice balls and there isn’t much more to add to it because that is just what they are.
The wonderful thing with this recipe is that you never need to throw out rice again. I always struggle to think of what to do with the small amount of rice I usually end up with after a few meals of eating the large pot of rice that I make every few days. I usually end up giving the scraps to the dogs. So really the old rice never really goes to waste, but there are those times that I just want to do something more with the rice so that I can eat it and not my dogs (yes, a little selfish I know).
Since learning to make this recipe there is no more excuse for me to throw out the left over rice or feed it to the dogs (ok, they will still get the leftovers sometimes as I can’t eat fried rice balls all the time). It is easy to make and a great snack before dinner or to accompany dinner. Who could ask for more? Quick to put together, tasty, and you’re using leftovers. This is my perfect recipe!
2 cups of cooked rice
1/4 cup milk
1/2 cup grated cheese
Parsley and spring onions, finely chopped (Cheiro Verde)
Salt to taste
1/2 cup flour
Canola, sunflower, or vegetable oil
Put the rice, egg, milk, grated cheese, parsley, spring onions, and salt into a bowl. Mix together well using a spoon or your hands. Slowly add in flour, one spoon at a time. Keep adding the flour until the mixture becomes slightly firm and holds together when you roll a ball, approximately half a cup of flour. Roll the rice into small ovals. Pour enough oil into a pan to cover half of the rice balls. Heat the oil over medium heat. Once the oil is hot, carefully place the rice balls into the oil and cook until golden brown. Turn the balls over and cook the other side until golden brown. Remove from the oil and place on a paper napkin to drain the oil. Eat when still warm.
For a PDF of this recipe CLICK HERE!