That’s the name of the cake. SERIOUSLY!

Nega malucaDon’t judge me when I tell you the name of this cake. It really is what it’s called. I didn’t come up with the name. In Portuguese this cake is called nega maluca and is a cake loved by almost every Brazilian. Translated, nega maluca means ‘crazy black woman’. No joke! The cake received this name because it is the most chocolate of chocolate cakes, crazily black! I don’t think I have ever made a cake that takes this much cocoa powder.

I always found the name of this cake rather funny. I mean who names a cake ‘crazy black woman’? But, it took me a while to make it. Sometime ago I made it, but it didn’t work out as well as I would have liked. The taste was perfect, but it didn’t rise too much in the oven. So, last week I decided to give this cake another chance. My husband loves this cake and I wanted to be able to make a perfect version of it for him!

I grabbed a recipe from online and made the cake. It worked beautifully. I followed the instructions for the icing and to my dismay it did not turn out the way I wanted it to. The cake was super tasty, but I didn’t like the icing. So, this week I did some research into different types of icing and I came across an american recipe. The icing was ‘heritage frosting’. If you have never heard of this before, neither had I. It is an icing that you actually cook. It sounded really interesting, so I decided to give it a go.

This weekend I made the cake again, using the Brazilian icing for the middle layer and the heritage frosting on the outside. It turned out beautiful and was a perfect mix of Brazilian and American.

For anyone who loves chocolate cakes this is for you!

Nega malucaNega Maluca Cake

The Cake
3 eggs
1 1/2 cups of white sugar
2 cups of white flour
1 cup of cocoa powder
1/2 cup of sunflower oil
1 tbsp of baking powder
1 pinch of salt
1 cup of boiling water

Preheat oven to 180C/365F. Grease a round baking tin.
Mix the egg, sugar, flour, salt, oil, cocoa powder and baking powder in a bowl. Add the hot water and mix well. Pour into prepared cake tin and bake for approximately 40 minutes until cooked through.
Set aside to cool.

Chocolate Icing
1 tbsps of milk
1/2 cup of cocoa powder
1 tbsp of butter
1 cup of white sugar

Put all ingredients into a small pan and heat until begins to boil. Mix well for approximately 1 to 2 minutes making sure not to let it burn.
Set aside to cool.

Chocolate Heritage Frosting
3 tbsps white flour
1 cup of milk
1 cup/225g of butter
1 cup of white sugar
3 tbsps cocoa powder

Cook flour and milk over medium high heat until thickened, approximately three minutes. Remove from heat and cool completely. After flour and milk mixture has cooled, cream together butter, sugar, and cocoa until light and fluffy, about three minutes.

Add flour and milk mixture to butter mixture and beat until it has reached a whipped cream consistency. Add vanilla and beat one additional minute.
Nega maluca

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3 thoughts on “That’s the name of the cake. SERIOUSLY!

  1. Haha. Love the name of the cake. Your husband loves crazy black woman and you are encouraging him. 😂

    This post would make a great addition to Our Growing Edge, a monthly blog link up just for new food adventures. It’s a fun way to share your new food experiences with other foodies. This month’s theme is TRAVEL which includes any recipe or food experience inspired by travel or another place.

    More info including how to submit your link here: http://bunnyeatsdesign.com/our-growing-edge/

    Like

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