Have you ever heard of CURAU, a Brazilian corn pudding? Neither had I.

I still have a lot to learn about Brazilian foods. There are so many ingredients that I still do not know about or know how to use and there are hundreds if not thousands of dishes that are still waiting for me to discover them. This is what I love about writing this blog and about exploring the culinary side of Brazil. There is always something new just around the corner. How exciting, right?

A little while ago I had one of those experiences when, a dish I had not heard about before fell into my lap. This recipe came from the beautiful blog of Mariana Weber O caderno de Receitas (I spend hours on her blog, reading all of the delicious recipes – for those of you who do not read/speak portuguese, I still recommend you take a look at her blog as she has some beautiful pictures of the foods that she makes).

I hope you like this recipe as much as I do!

Curau – Brazilian Corn Pudding

2 cups of milk
1 cup of corn meal
1/2 cup of white sugar
2 tbsps butter
Cinnamon powder

Mix the milk, corn meal and sugar in a medium pan. Slowly bring to the bowl, mixing continuously. Once the mixture begins to boil you will notice it begin to thicken. Let it boil for no longer than 30 – 60 seconds. Turn of the heat and add the butter. Continue stirring until the butter is fully melted.

Transfer to a large bowl or small individual bowls. Sprinkle the cinnamon on top. Serve either cold, at room temperature or hot.

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